House Baked Bread
Garlic rosemary butter.
Crispy Calamari
Crispy fried tentacles, ginger teriyaki, cilantro pesto, Sriracha aioli.
Lamb Meat Balls
Asian BBQ sauce, tempura vegetables.
Ahi Tuna Poke
Marinated tuna, tobiko, avocado, cucumber citrus soy sauce, wasabi aioli, house made chips.
Almond Crusted Chicken Skewers
Melted brie, stewart and jasper apricot pepper sauce.
California Cheese Board
Chef's choice.
Crispy Brussels Sprouts With Diced Bacon
Flash-fried, bacon vinaigrette, Parmesan.
Market Inspired Soup
Seasonal soup
Burly's Garden Salad
Ratto brother greens, candied almonds, cucumbers, carrots, tomatoes, Parmesan, balsamic vinaigrette. Add chicken and prawns for an additional charge.
Chopped Caesar Salad
Chopped romaine hearts, focaccia croutons, fried capers, shaved Parmigiano, white anchovy, Caesar dressing. Add chicken and prawns for an additional charge.
Chopped Chicken Salad
Herb chicken, field greens, bacon, avocado, red pickled onion, grape tomato, avocado-ranch.
Roasted Beet Salad
gold and red beets, goat cheese, orange relish, candied walnuts, field greens, carrot-ginger vinaigrette.
Almond Crusted Chicken Salad
Candied almonds, dried cranberry, peaches, ricotta, champagne vinaigrette, honey.










